Vientiane Café Menu
Welcome to Vientiane Café, a delightful culinary gem in Philadelphia that masterfully blends Laotian and Thai flavors. Located at 4728 Baltimore Ave, this café offers a vibrant atmosphere perfect for casual dining, whether indoors or on the outdoor patio.
The menu features a variety of dishes that highlight the rich heritage of Laotian cuisine. From the refreshing Green Papaya Salad to the savory Pad Kee Mao, each plate is meticulously prepared to evoke authentic taste experiences. The café also showcases vegan and vegetarian options, making it an inclusive choice for all diners.
Don’t miss out on the delectable desserts like Mango Sticky Rice and Coconut Ice Cream, both of which reflect the café's commitment to quality. Friendly service and a warm ambiance elevate the dining experience, ensuring Vientiane Café is a must-visit for food enthusiasts in West Philly.
Appetizers
Satay
4 skewers. grilled served with peanut and cucumber salsa, tofu or chicken
Fish Cake
seasoned with mix herbs and chili paste; served with cucumber salsa.
Banh-xeo
asian crepe stuffed with shrimp, bean sprouts, onions, & carrots; served with house sauce.
Fresh Spring Rolls (2)
soft rice paper with herbs & vermicelli with sweet peanut sauce
Spring Roll
deep-fried until golden; served with house sauce.
Steamed Dumplings
served with chili garlic soy sauce.
Grilled Vegetables
mixed vegetables that's marinated; served with peanut sauce.
Fried Tofu
with plum sauce and crushed peanuts.
Edamame
fresh steamed soybean pods
Home-made Beef Jerky
marinated pieces of beef with steamed vegetables; served with chili paste.
Tom Yum
with kalange root, kaffir leaves and chili lemon grass
Coconut Soup
carrots, onions, and broccoli with coconut milk
Spinach Soup
spinach in a clear broth
Clear Noodles Soup
silver noodles, napa cabbage, and carrots.
Wonton
wonton stuffed with shrimp in a clear broth.
Miso Soup
soybean based with seaweed and tofu.
Soup Your Choice
Salads
House Salad
crispy spring mixed with tomatoes, cucumbers, eggs, & crushed peanuts; served with house dressing
Green Papaya Salad
shredded green papaya with tomatoes, chili, lime juice and special sauce, topped with crush peanuts. vegetarian, thai with fish sauce, or lao with anchovies
Baby Portabella Salad
grilled portabella mushroom on a bed of spring mixed salad, with crushed peanuts; served with special dressing.
Yum Salad
marinated with asian herbs, spring mixed salad, lemon grass, kaffir leaves, spicy lemon dressing and crushed peanuts.
Vegetarian Naam Salad
marinated rice with coconut flakes then tossed with mints, scallions, lime juice, lime leaves, crushed peanut; served with lettuce to wrap
Sweet Basil
sauteed with garlic, chili pepper, broccoli, carrots, and onion in a spicy gravy sauce.
Eggplant Sweet Basil
bell peppers, onions, and carrots in a sweet chili sauce.
Ginger Sauce
sauteed with garlic, chili peppers, red bell pepper, carrots, onion in a spicy sauce.
Tamarind Sauce
shiitake mushrooms with spinach chili sauce.
Chicken Beef
tofu, salmon or shrimp.
Sweet And Sour Cucumber
cucumbers, pineapples, onions, and tomatoes.
Laah
marinated and mixed herbs served with sticky rice.
Aw-lao
soup-like with sauteed lemongrass, shallots, chili, asian eggplant, dill; served with sticky rice.
Casserole
contains eggs with napa cabbage, clear noodles, sweet basil & chili
Entrees
Curry Dishes
Yellow
with potatoes, onions, broccoli, carrots & chili pepper.
Red
with onions, bell peppers, chili, broccoli & carrots
Green
with onions, green beans, broccoli, & carrots.
Panaeng
seasoned with spices, ground peanuts & herbs in coconut milk.
Pad Thai
sauteed rice noodles with broccoli, carrots and bean sprouts.
Pad See-eew
sauteed nat rice noodles with mixed vegetables in soy sauce.
Pad-kee-mao
sauteed flat rice noodles with onions, carrots, broccoli, chili pepper, basil.
Lad Na
sauteed flat rice noodles with mixed vegetables in gravy sauce
Noodle Dishes
Fried Rice
House Special
Crazy Pineapple
Spicy Basil
Spicy Yellow Curry
Pho Sure Soup
rice noodles or flat rice noodles soup with bean sprouts & scallions
Steamed Tilapia
stuffed with mushroom, onions, carrot, and silver noodles; served with red curry sauce and steamed vegetables
Bbq Cornish Hen
marinated, grilled with coconut milk, served with house special sauce; served with sticky rice.
Home Made Sausages
stuffed with pork, spices, lemon grass & kaffir leaves; served with steamed vegetables & sticky rice
Thai Cut Fish
deep-fried whole fish with steamed vegetables; served with sticky rice.
Triple Flavored
sweet, sour, and chili sauce, served with steamed vegetables. choice of: deep-fried whole red snapper
